Amrati Recipe

Amrati is also known as “Jalebi”. Jalebi is a very tasty sweet dish of Sub-continent and very popular in Pakistan. Amrati is also used as iftar recipe and prepared mostly on special occasions. Here is the complete method of preparing Amrati:  http://blush.com.pk/category/food/

Ingredients

Two cups of water

One cup of yogurt

One cup of sugar

Half spoon of baking powder

2 cups of self raising flour

Three saffron stands

Orange food coloring

Two spoons of rose water

One cup of vegetable oil

Instructions

Separate flour and baking powder with the help of sieve three to four times

In another bowl make a mixture of food color, saffron and yogurt

Now mix yogurt mixture into sieved flour and baking powder, now leave this batter for two hours.

Get a pan, add two cup water, rose water and sugar in the pan and put it on the stove till the sugar melted and the color of the syrup turn to golden.

Now pour the batter in the ketchup distributor.

Now heat the oil and pour batter from ketchup dispenser in the heated oil in circle shape. Now fry it for two minutes till the color turns to golden

Take away from heat and put it in the prepared golden syrup for five minutes

Amrati is ready, now serve it.