Indian Style Onion Bhaji

Indian bhaji is a famous dish all over the Asia, liked by most of the Pakistanis. Indian bhaji is available in most of the restaurants, but some people don’t like to eat at restaurants. So you can try this fabulous dish at home by the given recipe. http://blush.com.pk/category/food

Ingredients:

Two large onions

800 ml oil

120 ml water

Half spoon onion seeds

200 gram chickpea flour

Half table spoon baking powder

Half teaspoon chili powder

Half spoon cumin, finely grounded

Half spoon coriander

Salt

2 spoons of rice flour

Instructions:

First of all, Heat the oil in a large pan

Add chickpea flour, baking powder, rice flour, onion seeds, chili powder, salt, coriander and water into a large bowl. Now mix it and then add the thickly sliced onions in the mixture and again mix it with hands.

Now put a small cube of bread in the oil and check the hotness of the oil

Drop some spoons of the bhaji into the oil. Fry them in small volume otherwise they will stick together. Fry for 2 minutes and then remove them from heat. Repeat the procedure until all the bhaji is cooked

Now spit some salt and serve with raita.